Register here: http://gg.gg/wazp9
Desert Diamond Casino Sahuarita: Agave Restaurant @ Desert Diamond Casino - See 135 traveler reviews, 8 candid photos, and great deals for Tucson, AZ, at Tripadvisor. Power stars slot free play online. Agave Restaurant at Desert Diamond Casino: An excellent dining experience - See 176 traveler reviews, 24 candid photos, and great deals for Sahuarita, AZ, at Tripadvisor. Agave Restaurant features Beef, Seafood, Pasta and Specialty dishes using the freshest ingredients, cooked to order. Dine in our casual atmosphere or go “al fresco” and enjoy the spectacular Arizona sunset in our courtyard facing patio. “New” American Cuisine Inspired Menus Meals Served: Lunch, Dinner. Slot mago de oz. Agave Restaurant at Desert Diamond Casino: A Bad Thanksgiving Day Dinner - See 175 traveller reviews, 24 candid photos, and great deals for Sahuarita, AZ, at Tripadvisor.Starters Ranchero Chicken Taquitos Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco. Crispy Brussels and Bacon Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli. Agave Meatballs Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro Smoked Salmon Tostadas House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro. Queso Fundito Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro Hatch Green Chile Stew A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn Traditional Posole Soup A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime Chicken Poblano Soup A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth Guajillo Mussels Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla Grilled Street Corn Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco. Smoked Chicken & Hatch Green Chile Quesadillas Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish Shrimp Ceviche & Fried Avocado Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces. Southwestern Shrimp & Poblano Spring Rolls Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping. Beef & Pepper Poblano Chile Relleno A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree. Serrano Tuna Crudo Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce Fresh Homemade Guacamole & Chips Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips Calamari A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish Spicy Fried Lobster Tail A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.Salads Agave Chopped Salad Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas. Tomato Avocado Salad Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle Cucumber Tomato Ensalada Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.Nearly all of Agave’s dishes are gluten-free or can be prepared gluten-free with a simple substitutionEntrees Chile and Lime Fish Tacos Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings. Chile Grilled Swordfish Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce. Slow Braised Beef Short Ribs Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy. Barbacoa & Chorizo Chile Taco A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans. Santa Fe Blue Corn Chicken Enchiladas House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish New Mexico Burrito & Stew Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew. Agave’s Famous Cayenne Fried Chicken A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn. Red Pepper Salmon Filet Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus Diablo Crawfish Pasta Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce. Stuffed Mountain Trout Tomatillo Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro Spicy Grilled Pork Chop A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings. Pulled Pork Verde Enchiladas Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans. Tequila Anejo Shrimp Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus. Sunburned New York Strip Steak A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce. Sesame Sashimi Tuna Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle. Lime & Garlic Marinated Flatiron Steak Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla. Seared Jumbo Diver Sea Scallops Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens Tenderloin Medallions Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini New Mexican Rack of Lamb Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.Vegetarian Queso Fundido Frijoles Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro. Rio Rancho Nachos Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro Pinto & Green Chile Tostadas Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans Vegetarian Blue Corn Enchiladas Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans Veggie Burrito A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice Southwest Veg Plate Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime Fire Roasted Tomato & Red Chile Pasta Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce Mesa Quesadilla Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn RelishSides Chipotle Mashed Sweet Potatoes Hatch Green Chile Mashed Potatoes Spanish Rice Southwestern Macaroni & Cheese Yukon Gold Mashed Potatoes Ancho Black Beans Roasted Tomato & Serrano Stone Ground Grits Green Chile Pinto Beans Grilled Corn Cobs Honey, Cider & Smoked Bacon Collard Greens Grilled Large Asparagus Spears Grilled Zucchini and Squash Rounds Seared Garlic Spinach Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce Sauteed Julienne Vegetables Sauteed Red Wine Mushrooms Desserts Key Lime Pie on a Peppery Ginger Crust Belgian Chocolate Mousse with a Creme Angliase Pumpkin Praline Cheesecake Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle Traditional Creme Caramel Flan with Sliced Strawberries Torte de Sabrosa Dark Chocolate Ganache Torte Agave Restaurant Desert Diamond Casino Tucson Az Buffet Dessert Platter Starters Ranchero Chicken Taquitos Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco. Crispy Brussels and Bacon Casino Of The Sun TucsonCrispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli. Agave Meatballs Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro Smoked Salmon Tostadas House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro. Queso Fundito Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro Hatch Green Chile Stew A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn Traditional Posole Soup A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime Chicken Poblano Soup A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth Guajillo Mussels Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla Grilled Street Corn Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco. Smoked Chicken & Hatch Green Chile Quesadillas Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish Shrimp Ceviche & Fried Avocado Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces. Southwestern Shrimp & Poblano Spring Rolls Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping. Beef & Pepper Poblano Chile Relleno A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree. Serrano Tuna Crudo Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce Fresh Homemade Guacamole & Chips Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips Calamari A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish Spicy Fried Lobster Tail A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.Salads Agave Chopped Salad Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas. Tomato Avocado Salad Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle Cucumber Tomato Ensalada Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.Nearly all of Agave’s dishes are gluten-free or can be prepared gluten-free with a simple substitutionEntrees Chile and Lime Fish Tacos Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings. Chile Grilled Swordfish Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce. Slow Braised Beef Short Ribs Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy. Barbacoa & Chorizo Chile Taco A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans. Santa Fe Blue Corn Chicken Enchiladas House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish New Mexico Burrito & Stew Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew. Agave’s Famous Cayenne Fried Chicken A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn. Red Pepper Salmon Filet Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus Diablo Crawfish Pasta Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce. Stuffed Mountain Trout Tomatillo Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro Spicy Grilled Pork Chop A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings. Pulled Pork Verde Enchiladas Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans. Tequila Anejo Shrimp Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus. Sunburned New York Strip Steak A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce. Sesame Sashimi Tuna Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle. Lime & Garlic Marinated Flatiron Steak Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla. Seared Jumbo Diver Sea Scallops Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens Tenderloin Medallions Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini New Mexican Rack of Lamb Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.Vegetarian Queso Fundido Frijoles Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro. Rio Rancho Nachos Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro Pinto & Green Chile Tostadas Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans Vegetarian Blue Corn Enchiladas Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans Veggie Burrito A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatill
https://diarynote.indered.space
Desert Diamond Casino Sahuarita: Agave Restaurant @ Desert Diamond Casino - See 135 traveler reviews, 8 candid photos, and great deals for Tucson, AZ, at Tripadvisor. Power stars slot free play online. Agave Restaurant at Desert Diamond Casino: An excellent dining experience - See 176 traveler reviews, 24 candid photos, and great deals for Sahuarita, AZ, at Tripadvisor. Agave Restaurant features Beef, Seafood, Pasta and Specialty dishes using the freshest ingredients, cooked to order. Dine in our casual atmosphere or go “al fresco” and enjoy the spectacular Arizona sunset in our courtyard facing patio. “New” American Cuisine Inspired Menus Meals Served: Lunch, Dinner. Slot mago de oz. Agave Restaurant at Desert Diamond Casino: A Bad Thanksgiving Day Dinner - See 175 traveller reviews, 24 candid photos, and great deals for Sahuarita, AZ, at Tripadvisor.Starters Ranchero Chicken Taquitos Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco. Crispy Brussels and Bacon Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli. Agave Meatballs Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro Smoked Salmon Tostadas House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro. Queso Fundito Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro Hatch Green Chile Stew A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn Traditional Posole Soup A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime Chicken Poblano Soup A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth Guajillo Mussels Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla Grilled Street Corn Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco. Smoked Chicken & Hatch Green Chile Quesadillas Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish Shrimp Ceviche & Fried Avocado Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces. Southwestern Shrimp & Poblano Spring Rolls Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping. Beef & Pepper Poblano Chile Relleno A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree. Serrano Tuna Crudo Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce Fresh Homemade Guacamole & Chips Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips Calamari A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish Spicy Fried Lobster Tail A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.Salads Agave Chopped Salad Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas. Tomato Avocado Salad Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle Cucumber Tomato Ensalada Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.Nearly all of Agave’s dishes are gluten-free or can be prepared gluten-free with a simple substitutionEntrees Chile and Lime Fish Tacos Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings. Chile Grilled Swordfish Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce. Slow Braised Beef Short Ribs Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy. Barbacoa & Chorizo Chile Taco A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans. Santa Fe Blue Corn Chicken Enchiladas House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish New Mexico Burrito & Stew Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew. Agave’s Famous Cayenne Fried Chicken A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn. Red Pepper Salmon Filet Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus Diablo Crawfish Pasta Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce. Stuffed Mountain Trout Tomatillo Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro Spicy Grilled Pork Chop A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings. Pulled Pork Verde Enchiladas Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans. Tequila Anejo Shrimp Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus. Sunburned New York Strip Steak A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce. Sesame Sashimi Tuna Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle. Lime & Garlic Marinated Flatiron Steak Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla. Seared Jumbo Diver Sea Scallops Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens Tenderloin Medallions Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini New Mexican Rack of Lamb Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.Vegetarian Queso Fundido Frijoles Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro. Rio Rancho Nachos Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro Pinto & Green Chile Tostadas Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans Vegetarian Blue Corn Enchiladas Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans Veggie Burrito A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice Southwest Veg Plate Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime Fire Roasted Tomato & Red Chile Pasta Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce Mesa Quesadilla Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn RelishSides Chipotle Mashed Sweet Potatoes Hatch Green Chile Mashed Potatoes Spanish Rice Southwestern Macaroni & Cheese Yukon Gold Mashed Potatoes Ancho Black Beans Roasted Tomato & Serrano Stone Ground Grits Green Chile Pinto Beans Grilled Corn Cobs Honey, Cider & Smoked Bacon Collard Greens Grilled Large Asparagus Spears Grilled Zucchini and Squash Rounds Seared Garlic Spinach Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce Sauteed Julienne Vegetables Sauteed Red Wine Mushrooms Desserts Key Lime Pie on a Peppery Ginger Crust Belgian Chocolate Mousse with a Creme Angliase Pumpkin Praline Cheesecake Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle Traditional Creme Caramel Flan with Sliced Strawberries Torte de Sabrosa Dark Chocolate Ganache Torte Agave Restaurant Desert Diamond Casino Tucson Az Buffet Dessert Platter Starters Ranchero Chicken Taquitos Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco. Crispy Brussels and Bacon Casino Of The Sun TucsonCrispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli. Agave Meatballs Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro Smoked Salmon Tostadas House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro. Queso Fundito Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro Hatch Green Chile Stew A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn Traditional Posole Soup A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime Chicken Poblano Soup A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth Guajillo Mussels Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla Grilled Street Corn Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco. Smoked Chicken & Hatch Green Chile Quesadillas Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish Shrimp Ceviche & Fried Avocado Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces. Southwestern Shrimp & Poblano Spring Rolls Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping. Beef & Pepper Poblano Chile Relleno A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree. Serrano Tuna Crudo Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce Fresh Homemade Guacamole & Chips Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips Calamari A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish Spicy Fried Lobster Tail A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.Salads Agave Chopped Salad Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas. Tomato Avocado Salad Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle Cucumber Tomato Ensalada Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.Nearly all of Agave’s dishes are gluten-free or can be prepared gluten-free with a simple substitutionEntrees Chile and Lime Fish Tacos Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings. Chile Grilled Swordfish Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce. Slow Braised Beef Short Ribs Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy. Barbacoa & Chorizo Chile Taco A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans. Santa Fe Blue Corn Chicken Enchiladas House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish New Mexico Burrito & Stew Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew. Agave’s Famous Cayenne Fried Chicken A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn. Red Pepper Salmon Filet Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus Diablo Crawfish Pasta Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce. Stuffed Mountain Trout Tomatillo Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro Spicy Grilled Pork Chop A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings. Pulled Pork Verde Enchiladas Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans. Tequila Anejo Shrimp Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus. Sunburned New York Strip Steak A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce. Sesame Sashimi Tuna Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle. Lime & Garlic Marinated Flatiron Steak Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla. Seared Jumbo Diver Sea Scallops Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens Tenderloin Medallions Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini New Mexican Rack of Lamb Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.Vegetarian Queso Fundido Frijoles Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro. Rio Rancho Nachos Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro Pinto & Green Chile Tostadas Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans Vegetarian Blue Corn Enchiladas Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans Veggie Burrito A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatill
https://diarynote.indered.space
コメント